Jalapeños offer several nutritional and health benefits!
Availability
• 8 oz
Growing zone: México
• Ingredients for 6 servings
• 6 jalapeño peppers
• 4 ounces cream cheese, softened
• 2 tablespoons chopped chives or green onion
• 4 slices thin-cut bacon Instructions
• 12 wooden toothpicks, soaked (see notes)
• 1 Slice each pepper in half, lengthwise. Scrape out the seeds and white membrane.
• 2 Stir the cream cheese and chives together. Fill pepper halves.
• 3 Wrap bacon around each filled pepper-half.
• 4 Heat grill to medium and grill 15 to 20 minutes.
• 20 jalapeno peppers
• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups shredded part-skim mozzarella cheese
• 1 cup diced cooked chicken
• 1/2 cup blue cheese salad dressing
• 1/2 cup Buffalo wing sauce
Preheat oven to 325°. Cut peppers in half lengthwise, leaving
stems intact; discard seeds. In a small bowl, combine the re
maining ingredients. Pipe or stuff into pepper halves.
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, for
20 minutes for spicy flavor, 30 minutes for medium and 40 mi
nutes for mild.