Rich in Vitamin C, A & Potasium

High in fiber

Improves eyesight

Bone health

Calendars

Conventional

Presentations

• Bulk case 35 lb


Growing zone: México

We take care of what we harvest:

Conventional agrochemicals, pest,
and disease control.

Biorational extracts, pest, and disease
control (organic agronomic management)

Active pollination by 10 hives per hectare,
the plant is in bloom, and transitions from
flower to fruit.

Efficient use of resources:

WATER Drip irrigation systems, measuring trays

SOIL We manage the erosion of it, activation of the microbial flora

ENVIRONMENT use of organic, biological products, relocation of fauna without altering the ecosystem of the area, safety measures..

Roasted Butternut Squash

Ingredients

• 1 medium butternut squash
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Optional: 1-2 teaspoons of your favorite • herbs or spices (e.g., rosemary, thyme, cinnamon)

Instructions

Preheat your oven to 400°F (200°C).

Peel the butternut squash, remove the seeds, and cut it
into 1-inch cubes.

In a large bowl, toss the butternut squash cubes with
olive oil, salt, pepper, and any optional herbs or spices
you like. Make sure the cubes are evenly coated.

Spread the coated butternut squash cubes in a single
layer on a baking sheet.

Roast in the preheated oven for 25-30 minutes or until
the squash is tender and has a slight caramelized edge,
stirring halfway through to ensure even cooking.

Once done, remove the roasted butternut squash from
the oven and let it cool slightly.

Serve as a side dish, or you can add it to salads, use it as
a topping for pizza, or blend it into a creamy soup.

Butternut Squash Fries

Ingredients

• 1 butternut squash
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional seasonings: paprika, garlic powder, or rose mary

Instructions

Preheat your oven to 425°F (220°C).

Peel the butternut squash, cut it in half lengthwise, and
remove the seeds.

Slice the squash into thin, fry-like strips. Try to make them
as uniform in size as possible.

In a large bowl, toss the butternut squash fries with olive
oil, salt, pepper, and any optional seasonings you like (pa
prika, garlic powder, or rosemary work well).

Spread the seasoned butternut squash fries in a single layer
on a baking sheet.

Bake in the preheated oven for about 20-25 minutes, tur
ning them halfway through, or until they are tender and
lightly golden brown.

Remove from the oven and let them cool slightly before
serving.

Nature's Love provides exceptional, consistently fresh butternut squash. The vibrant color and rich, sweet flavor are unparalleled. Highly impressed!
Linda Thompson
Owner, Thompson’s Fresh Market
Nature's Love butternut squash is top-notch—exceptional flavor and freshness. highly recommend for my culinary creations!
Sophie Roberts
Chef
Nature's Love consistently delivers top-quality butternut squash. The taste and freshness are unbeatable. highly satisfield!
Emily Davis
Consumer

From the roots of the heart