Conventional
• 1 LB
Growing zone: México.
Conventional agrochemicals, pest,
and disease control.
Biorational extracts, pest, and disease
control (organic
agronomic management)
Active pollination by 10 hives per hectare,
the plant is in bloom, and transitions from
flower to fruit.
WATER Drip irrigation systems, measuring trays
SOIL We manage the erosion of it, activation
of the microbial flora
ENVIRONMENT use of organic, biological products,
relocation of fauna without altering the ecosystem
of the area, safety measures..
• 4 ounces frozen strawberries
• ½ cup white sugar
• ½ cup lemon juice
• ⅛ cup lime juice
• ¾ cup rum
• ¼ cup lemon-lime flavored carbonated beverage
• 6 cups ice, or as needed
Place frozen strawberries in a blender; add sugar, lemon
juice, and lime juice. Pour in rum and lemon-lime beverage,
then add ice. Blend until smooth.
• 400g strawberries, hulled and roughly chopped
• 150g natural yogurt
• 30g caster sugar or 2 tbsp honey (or to taste)
Tip the strawberries into a blender, food processor or
smoothie-maker and blitz to a purée. Add the yogurt and
blitz again to combine. Taste for sweetness and add as
much sugar or honey as needed – this will depend on the
ripeness of the fruit as well as your personal taste.
Divide the mixture evenly between the holes of a six-hole
ice lolly mould – they should be filled to the brim. Insert the
lolly sticks and freeze for 4 hrs or until solid.