Rich in Vitamin C and Vitamin A

Help with weight loss

Improves eyesight

Promotes cardiovascular health

Calendars

Conventional

Presentations

• Bulk Case 35 Lb


Growing zone: México

We take care of what we harvest:

Conventional agrochemicals, pest,
and disease control.

Biorational extracts, pest, and disease
control (organic agronomic management)

Active pollination by 10 hives per hectare,
the plant is in bloom, and transitions from
flower to fruit.

Efficient use of resources:

WATER Drip irrigation systems, measuring trays

SOIL We manage the erosion of it, activation of the microbial flora

ENVIRONMENT use of organic, biological products, relocation of fauna without altering the ecosystem of the area, safety measures..

Strawberry Daiquiri

Ingredients

• 1large (3- to 4-pound) spaghetti squash, halved
lengthwise and seeded
• 3 tablespoons extra-virgin olive oil Kosher salt and black pepper
• 1 cup freshly grated Parmesan
• ½ cup panko
• 1 garlic clove, grated
• 1teaspoon fresh thyme leaves
• 8 ounces mozzarella, cut into ½-inch cubes (optional)

Instructions

Heat the oven to 450 degrees. Brush the cut side of each
squash half with 1 tablespoon olive oil, then season with
salt and pepper. Place squash, cut-sides down, on a
parchment-lined baking sheet and roast until the squash
is tender when poked with a fork, 35 to 40 minutes.

Meanwhile, in a small bowl, stir together the Parmesan,
panko, garlic, thyme and the remaining 1 tablespoon
olive oil. Season with salt and pepper.

Flip the squash and use a fork to scrape the squash into
spaghetti strands. Stir in half the mozzarella, if using,
then sprinkle the squash with the remaining mozzarella
and the panko mixture. Roast until the top is golden
brown and mozzarella has melted, 20 to 25 minutes.

Cheesy Bacon Spaghetti Squash

Ingredients

• 1 medium spaghetti squash (about 4 pounds)
• 4 bacon strips, chopped
• 3 tablespoons butter
• 1 tablespoon brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup shredded Swiss cheese

Instructions

Halve squash lengthwise; discard seeds. Place squash on a
microwave-safe plate, cut side down; microwave on high
until tender, 15-20 minutes. Cool slightly. Separate strands
with a fork.

In a large skillet, cook bacon over medium heat until crisp,
stirring occasionally. With a slotted spoon, remove bacon to
paper towels; reserve drippings.

In same pan, heat drippings over medium heat; stir in
butter, brown sugar, salt and pepper until blended. Add
squash; toss and heat through. Remove from heat; stir in
cheese. Top with bacon.

In the realm of wholesaling, Nature's Love Green Beans are a prized offering. As a wholesaler committed to excellence, I admire their consistent quality, vibrant appeal, and the brand's dedication to sustainability. With each shipment, I deliver more than produce – I deliver a promise of Nature's Love's commitment to nourishment and wholesomeness.
Jacob Lawrence
Wholesaler
As a chef, Nature's Love Green Beans are my secret ingredient. Their vibrant versatility not only adds a crisp bite to my dishes but also embodies the excellence that Nature's Love brand stands for. With every creation, I honor their freshness and contribute to the culinary legacy they represent.
Benjamin Charles
Chef
As a devoted consumer, Nature's Love Green Beans have truly captivated my palate. Their crisp texture and vibrant color speak volumes about the brand's dedication to quality.
Mike Wright
Consumer

From the roots of the heart